
Obviously for Hoffman they have been a miracle food.
Janie Hoffman is the founder of Mama Chia, an organic chia-based food and drink company in 2009.
These credentials give substance to what is an exciting voyage into new possibilities for a healthy regime. As she says and proves you can do more with chia than sprinkling it your food for a healthier lustre, and this cookbook helps to achieve that goal. There are hints on buying, storing and using.
The peach chia jam was a winner in the just ended peach season. Caprese baked eggs, smokey baba ghanoush, and much much more.Yum!
This book explodes with interesting and exciting ways to enrich your nutritional regime