The compilation of recipes enclosed within this book is very
nicely put together. I was very pleased that it included some creative
breakfast options and a nice selection of vegetable and side recipes which I
always seem to be in need of. Being that the case, I began with Green Beans
with Honey-Roasted Pecans. When I saw “honey-roasted pecans” I almost instantly
began thinking of substitutes because as we all know, when purchased as such,
the already steep nut, only becomes more costly and is not a common household
staple. How surprised I was when the recipe included instructions on how to
prepare at home with only 2 ingredients! Cooking the green beans in the broth
gave them just the right seasoning. The honey-roasted pecans complimented the
tang of the bell pepper and the brackish nature of the stock creating a well
balanced, pleasing side dish without overpowering the main dish.
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