Wednesday, October 15, 2014

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

This is one of the best barbecue books I have ever read, the author has so many great recipes in this book.  I tried a few of them and everyone loved them, my friends and family really loved them.  My favorite recipe was Cowboy Rib eye with Ranch Style Beans.  It was so delicious and amazing I cant believe how good it tasted.  It was so easy to make and create this book was the best.

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