Wednesday, December 24, 2014

Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

Fantastic! This book will forever destroy the image of casseroles requiring cans of tuna and condensed soup. Julie takes on traditional comfort foods and wins. Casseroles no longer need to be feared. Now they can be revered. Julie removes the eggs, dairy, cholesterol and processed ingredients traditionally found in casseroles and replaces them with whole-food ingredients without losing any flavor. This book is a must get!

This book was great every single recipe in this book looks great and I tried a few of them and they are delicious. 

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