Wednesday, November 5, 2014

Best of the Best from Louisiana III (Best of the Best State Cookbook

This book has so many great recipes it was hard to choose just one to talk about, the one recipe that stood out for me was  Sautéed Shrimp & Peppers over Cheese Grits this dish was so delicious and the author does an excellent job of walking you through how to make it.  I love Creole and other types of spicy food from down in that area and this book has all of it .  I will be purchasing more titles from this author in the future and I love their style.  If you would like a giveaway copy of this book please email us at

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