Wednesday, April 1, 2015
Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
The idea of pressure cooking has always been intimidating to me. When I learned of this cookbook from JL's blog I decided it was time to give it a try. Now, I couldn't live without one. Jl's recipes are very user friendly. I absolutely love the black eyed pea and collard green chili, and the Chick'n and Lentil Noodle Soup has become a permanent fixture at our Friday night dinner table. The mashed sweet potatoes are quick, healthy and to-die-for. While Root Veggie Tagine sounds exotic, all ingredients can be commonly found in the supermarket or Trader Joes, but tastes like it came from a Middle Eastern city on the other side of the globe.